Fresh - Sustainable - Local
We strive to provide the very best. We proudly serve Duroc Heritage Pork, Oregon Mushrooms, Wild caught local seafood, Cedar River Beef, Rogue Creamery cave aged bleu cheese and so much more.
MAGGIE'S ON THE PROM
We are proud to offer a widely gluten free menu, with more than 80% of our menu items being gluten free, or gluten free optional.